Carrot Bannana Cake

 Ingredients 

Milk - 1 cup 

Butter - 4tbsp

Grated carrots - 1 1/4 cups

Dried apricot - 2/3 cup

Honey - 4 tbsp

sugar - 1/2 cup

All purpose flour - 2 cups

Chocolate chips - 1/2 cup

baking powder - 2tsp

ground ginger - 1/2 tsp

Cinnamon - 1/2 tsp

Eggs (Beaten)- 3

Bannana (sliced )- 2

Method

Preheat the oven to 350 deg F

In a saucepan , bring the milk , carrot , apricot , honey and sugar to boil.

Add butter and keep it to rest for 30 mins

Meanwhile , combine the flour , baking powder , ginger ,cinnamon and salt 

add milk mixture to the dry flour mix

stir in beaten eggs

Fold chocolate morsels and sliced banana

Pour the batter in a loaf pan and bake for 1 hr or till the cake is done