Chocolate swirl cake
Unbleached flour- 1 3/4 cups
Unsalted butter-1 stick
Sugar - 1 cup
Eggs -3
Milk (2/3 cup +1/4 cup)
Chocolate morsel -2/3 cup
Covoa powder - 2 tsp
Steps
Preheat oven to 325 deg
Carrot Bannana Cake
Ingredients Milk - 1 cup Butter - 4tbsp Grated carrots - 1 1/4 cups Dried apricot - 2/3 cup Honey - 4 tbsp sugar - 1/2 cup All purpose flour - 2 cups Chocolate chips - 1/2 cup baking powder - 2tsp ground ginger - 1/2 tsp Cinnamon - 1/2 tsp Eggs (Beaten)- 3 Bannana (sliced )- 2 Method Preheat the oven to 350 deg F In a saucepan , bring the milk , carrot , apricot , honey and sugar to boil. Add butter and keep it to rest for 30 mins Meanwhile , combine the flour , baking powder , ginger ,cinnamon and salt add milk mixture to the dry flour mix stir in beaten eggs Fold chocolate morsels and sliced banana Pour the batter in a loaf pan and bake for 1 hr or till the cake is done
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